FDA Culinary Arts Management

Accredited: Accredited by the Institute of Hospitality that academic, vocational and professional standards achieved are appropriate and programme content and delivery meet international Institute of Hospitality benchmark standards.Placement year includedUCAS code 3838

Duration: 3 years
Study mode: Full-time
Location: University College Birmingham
Entrants’ UCAS points: 64–79
Subject: Food and beverage production

Getting in

Check your grades. Work out your UCAS points and we’ll show how they compare with students who started this course.

The middle student who started this course arrived with 64–79 UCAS tariff points. Universities set their own offers, which may be higher or lower and can include specific subjects or grades. See the official entry requirements

How this course performs

Source: Discover Uni · compared with the subject median

Student satisfaction (NSS)76%Subject median 82%

Continue into year 260%Subject median 75%

In work or further study80%Subject median 80%

Median salary after 15 months£25,000Graduate Outcomes survey

Median salary after 3 years£20,000Longitudinal Education Outcomes

Median salary after 5 years£23,000Longitudinal Education Outcomes

Accreditation

Accredited by the Institute of Hospitality that academic, vocational and professional standards achieved are appropriate and programme content and delivery meet international Institute of Hospitality benchmark standards.

Questions about this course

What UCAS points do you need for FDA Culinary Arts Management at University College Birmingham?

The middle student starting this course arrived with 64–79 UCAS tariff points. That is what entrants had, not the official offer, so check the current entry requirements on the course website before applying.

What do graduates of this course go on to do?

80% of graduates were in work or further study 15 months after graduating, earning a median of £25,000.

Does this course include a placement year?

Yes, a placement year is part of the course.

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