BSc (Hons) Baking Science and Technology (With Foundation Year)
London South Bank University- Duration
- 4 years
- Study mode
- Full-time
- Location
- Southwark Campus
- Entrants’ UCAS points
- 80–95
- Subject
- Food and beverage production
Getting in
Check your grades. Work out your UCAS points and we’ll show how they compare with students who started this course.
The middle student who started this course arrived with 80–95 UCAS tariff points. Universities set their own offers, which may be higher or lower and can include specific subjects or grades. See the official entry requirements
How this course performs
Source: Discover Uni · compared with the subject medianMedian salary after 15 monthsNo dataGraduate Outcomes survey
Median salary after 3 yearsNo dataLongitudinal Education Outcomes
Questions about this course
What UCAS points do you need for BSc (Hons) Baking Science and Technology (With Foundation Year) at London South Bank University?
The middle student starting this course arrived with 80–95 UCAS tariff points. That is what entrants had, not the official offer, so check the current entry requirements on the course website before applying.
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