BSc (Hons) Baking Science and Technology
London South Bank University- Duration
- 3 years
- Study mode
- Full-time
- Location
- Southwark Campus
- Entrants’ UCAS points
- 96–111
- Subject
- Food and beverage production
Can I get in?
Check your grades. Work out your UCAS points and we’ll show how they compare with students who started this course.
The middle student who started this course arrived with 96–111 UCAS tariff points. Universities set their own offers, which may be higher or lower and can include specific subjects or grades. See the official entry requirements
The vibe check
Source: Discover Uni · compared with the subject average76%Students happy with the courseNational Student Survey▼ 6 pts below subject avg
85%Stay on into year 2Continuation rate▲ 10 pts above subject avg
💷 Pay after 15 monthsNo dataMedian salary, Graduate Outcomes
📈 Pay after 3 yearsNo dataMedian salary, LEO data
Questions about this course
What UCAS points do you need for BSc (Hons) Baking Science and Technology at London South Bank University?
The middle student starting this course arrived with 96–111 UCAS tariff points. That is what entrants had, not the official offer, so check the current entry requirements on the course website before applying.
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