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FdSc Bakery and Patisserie Technology

University College Birmingham
Professionally accreditedUCAS code 3173
Duration
2 years
Study mode
Full-time
Location
University College Birmingham
Entrants’ UCAS points
Under 48
Subject
Food sciences

Can I get in?

Check your grades. Work out your UCAS points and we’ll show how they compare with students who started this course.

The middle student who started this course arrived with Under 48 UCAS tariff points. Universities set their own offers, which may be higher or lower and can include specific subjects or grades. See the official entry requirements

The vibe check

Source: Discover Uni · compared with the subject average
90%Students happy with the courseNational Student Survey▼ 3 pts below subject avg
80%Stay on into year 2Continuation rate● About the subject avg
75%In work or study after 15 monthsGraduate Outcomes▼ 15 pts below subject avg
💷 Pay after 15 months£24,000Median salary, Graduate Outcomes
📈 Pay after 3 years£19,500Median salary, LEO data
🚀 Pay after 5 years£22,500Median salary, LEO data

Accreditation

  • Accredited by the Institute of Hospitality that academic, vocational and professional standards achieved are appropriate and programme content and delivery meet international Institute of Hospitality benchmark standards.

Questions about this course

What UCAS points do you need for FdSc Bakery and Patisserie Technology at University College Birmingham?
The middle student starting this course arrived with Under 48 UCAS tariff points. That is what entrants had, not the official offer, so check the current entry requirements on the course website before applying.
What do graduates of this course go on to do?
75% of graduates were in work or further study 15 months after graduating, earning a median of £24,000.

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