Diploma Grand Diplôme with Advanced Study (Pâtisserie Innovation, Culinary Management) - Internship Pathway
Le Cordon Bleu Limited- Duration
- 2 years
- Study mode
- Full-time
- Location
- Bloomsbury Square
- Entrants’ UCAS points
- 96–111
- Subject
- Food and beverage studies
Can I get in?
Check your grades. Work out your UCAS points and we’ll show how they compare with students who started this course.
The middle student who started this course arrived with 96–111 UCAS tariff points. Universities set their own offers, which may be higher or lower and can include specific subjects or grades. See the official entry requirements
The vibe check
Source: Discover Uni · compared with the subject average88%Students happy with the courseNational Student Survey● About the subject avg
15%Stay on into year 2Continuation rate▼ 65 pts below subject avg
💷 Pay after 15 monthsNo dataMedian salary, Graduate Outcomes
📈 Pay after 3 yearsNo dataMedian salary, LEO data
Questions about this course
What UCAS points do you need for Diploma Grand Diplôme with Advanced Study (Pâtisserie Innovation, Culinary Management) - Internship Pathway at Le Cordon Bleu Limited?
The middle student starting this course arrived with 96–111 UCAS tariff points. That is what entrants had, not the official offer, so check the current entry requirements on the course website before applying.
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