Diploma Diplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation, Culinary Management) - Internship Pathway
Le Cordon Bleu Limited- Duration
- 2 years
- Study mode
- Full-time
- Location
- Bloomsbury Square
- Entrants’ UCAS points
- 96–111
- Subject
- Food and beverage studies
Getting in
Check your grades. Work out your UCAS points and we’ll show how they compare with students who started this course.
The middle student who started this course arrived with 96–111 UCAS tariff points. Universities set their own offers, which may be higher or lower and can include specific subjects or grades. See the official entry requirements
How this course performs
Source: Discover Uni · compared with the subject medianMedian salary after 15 monthsNo dataGraduate Outcomes survey
Median salary after 3 yearsNo dataLongitudinal Education Outcomes
Questions about this course
What UCAS points do you need for Diploma Diplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation, Culinary Management) - Internship Pathway at Le Cordon Bleu Limited?
The middle student starting this course arrived with 96–111 UCAS tariff points. That is what entrants had, not the official offer, so check the current entry requirements on the course website before applying.
Similar courses at other universities
BSc (Hons) Food Business and InnovationUlster University96–111 points · 96% satisfiedBSc (Hons) Food, Nutrition and HealthAbertay University112–127 points · 95% satisfiedFdSc Artisan Food ProductionNOTTINGHAM TRENT UNIVERSITY80–95 points · 84% satisfiedBSc (Hons) Food Science and InnovationHarper Adams University112–127 points · 82% satisfied