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BSc (Hons) Food Business and Innovation

Ulster University
Accredited: Accredited by the Institute of Hospitality that academic, vocational and professional standards achieved are appropriate and programme content and delivery meet international Institute of Hospitality benchmark standards.Optional placement yearOptional year abroadUCAS code 1939
Duration
3 years
Study mode
Full-time
Location
Coleraine
Entrants’ UCAS points
96–111
Subject
Food and beverage studies

Getting in

Check your grades. Work out your UCAS points and we’ll show how they compare with students who started this course.

The middle student who started this course arrived with 96–111 UCAS tariff points. Universities set their own offers, which may be higher or lower and can include specific subjects or grades. See the official entry requirements

How this course performs

Source: Discover Uni · compared with the subject median
Student satisfaction (NSS)96%Subject median 88%
Continue into year 2100%Subject median 80%
In work or further study95%Subject median 80%
Median salary after 15 months£28,000Graduate Outcomes survey
Median salary after 3 yearsNo dataLongitudinal Education Outcomes

Accreditation

  • Accredited by the Institute of Hospitality that academic, vocational and professional standards achieved are appropriate and programme content and delivery meet international Institute of Hospitality benchmark standards.

Questions about this course

What UCAS points do you need for BSc (Hons) Food Business and Innovation at Ulster University?
The middle student starting this course arrived with 96–111 UCAS tariff points. That is what entrants had, not the official offer, so check the current entry requirements on the course website before applying.
What do graduates of this course go on to do?
95% of graduates were in work or further study 15 months after graduating, earning a median of £28,000.
Does this course include a placement year?
Yes, you can choose to add a placement year.

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